Vegetarian Friendly Restaurants Near Me Open Now – Category post – Eating Out – Category post – Dining Out, Eating Out – Category post – Family Friendly, Family Friendly
Plant-based food is here to stay! The next time you want a meatless meal at the perfect time, make a reservation at a vegetarian or vegan restaurant in Singapore.
Vegetarian Friendly Restaurants Near Me Open Now
Finding vegetarian restaurants in Singapore has never been easier! There are many different cuisines that offer vegetarian or vegan menus. Many of these offer vegetarian buffets and vegetarian a la carte meals in a variety of cuisines, from Chinese and Korean to Japanese, Indonesian and even vegetarian Indian.
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Some of these vegetarian restaurants and vegan cafes adopt farm-to-table concepts and also opt for sustainable and ethical products. So whether you’re keeping it strictly vegetarian or ready to give up fake meat and all meat-free, lab-grown meat, you’ll find plant-based food at these vegetarian, vegan and plant-based restaurants in Singapore. You might even convince some of your meat-loving friends to make the switch!
This plant-based vegan restaurant in Singapore offers a non-GMO and gluten-free menu made from organic ingredients carefully sourced from small family farms. Cultivate has a warm and inviting charm with its unique library environment. Start with organic juice or freshly squeezed kombucha, then try gluten-free pizza with sun-dried tomato sauce, cashew milk mozzarella with chili oil and organic arugula, or steamed asparagus, diced green beans and turkey with warm Sicilian olive sauce . Eat organic salads such as figs. With peanuts.
Cultivate also offers vegan burgers, vegan sandwiches and Superfood Earth Bowls (perfect for a nutritious vegan lunch). For dessert, don’t miss their gluten-free recipes and dairy-free ice cream!
Living Café in Bukit Timah is popular among those who want to eat healthy. The menu includes vegetarian, gluten-free and even raw diets. The restaurant also has meat options, so no one in your party is left out, regardless of preferences and dietary needs!
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This flexitarian and vegetarian restaurant in Singapore uses plenty of healthy nuts, seeds and grains, as well as fresh vegetables (including herbs harvested from their Aerospring Indoor system) to prepare healthy and nutritious meals. Check out their Rainbow Nori Rolls, Raw Zucchini Lasagna, Tempeh Buddha Bowl, and Raw Desserts.
Aniba is a grand restaurant accessible only by private lift (from the Bonham St river entrance) offering an ethereal in-store dining experience. Aniba offers a new twist to Middle Eastern cuisine with its European style and Asian influences. Choose from a variety of expertly prepared vegetarian and vegan dishes, including Pani Puri and Duxelles and Mushroom Gratins.
Try the Middle Eastern Roasted Cauliflower, which is perfectly seasoned with pecan parsley pesto, tahini and crispy kale with curry oil. Then enjoy Jaffa Square with grilled Mediterranean vegetables with chickpeas, hummus soup, couscous and tershi. If you’re dining with non-vegetarian friends, they can order from the regular menu, depending on each other’s dietary preferences. Don’t miss the great cocktails!
The first all-meat alternative restaurant in a hotel in Singapore, Casserole serves completely meat-free dishes from a wide range of international cuisines such as Indian, Western and Asian. The menu features a variety of plant-based options from established global brands such as Impossible Foods, Green Rebel Foods, OnlyEgg, Tindal, Carana and others.
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Open daily for dinner. Best vegetarian dishes include banana leaf dry-boiled beef rendang, spicy Middle Eastern kebabs and falafel, casserole fried rice and charcoal-grilled satay.
There is also a changing menu with chef specials. You simply have to try the eggless chocolate cake, made with 70% dark chocolate ganache and topped with toasted hazelnuts and sea salt caramel sauce. In addition to a special children’s menu, Casserole also offers organic wines and original cocktails with homemade garnishes.
Annalakshmi is a unique Indian vegetarian buffet offering all you can eat at any price. How new is this concept? Lunch may include biryani in a vegetarian buffet,
, vegetable curries and other homemade dishes from North and South India. Annalakshmi also offers special menus for Diwali, Pongal, Valentine’s Day and other occasions.
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Not only does Analogue offer plant-based food (think jackfruit tacos, mushroom croquettes and plant-based nuggets), but they also have a selection of delicious cocktails that can be made without alcohol if you’re feeling up to it. drink. I’m not. Their flavorful, plant-based dishes will satisfy even the biggest meat lovers.
Anand Bhawan is one of the oldest vegetarian restaurants in the city and serves traditional Indian vegetarian food. There are now several branches in Singapore serving North and South Indian vegetarian dishes. Think a biryani meal with vegetable kurma, raita and
Joy (say ‘Joey’) offers vegetarian lunches and dinners – there are four- and five-course tasting menus for lunch and a six-course vegetarian menu for dinner, all featuring Japanese-European cuisine. Think black truffle, mussel and edamame risotto and grilled monkey head mushroom steak served on a hot lava stone.
Kailash Parbat, a popular Indian chain with several outposts in Singapore, offers North Indian vegetarian dishes (such as Vegetable Tandoor, Vegetable Biryani and Pau Bhaji), but is best known for its chaat. There’s an entire menu dedicated to chaat: these savory Indian street snacks that are often crispy on the outside and filled with various vegetables, herbs, sauces and spices.
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If you’re watching your diet, look no further than bowls filled with mushroom soup, veggie burgers, rendang and veggie congee, and even Green Dot’s low-calorie menus. This popular vegetarian and vegan restaurant in Singapore serves delicious vegetarian bentos including Rendang, Sweet Soy Nuggets and Soybean and Braised Ipoh Hor Fun with Crispy Bean Curd Skin.
Sustainable ingredients shape the modern and ethical menu at this plant-based Vietnamese restaurant in Singapore. Favorites include The Kind Pho, which combines silky rice noodles with umami broth, ‘No Chicken’ seitan and grilled oyster mushrooms with Brussels sprouts, fresh herbs and lemon, and the No Crab Noodles, which features silken tofu, mushrooms and whole wheat vermicelli. stock. If you do not want onion and garlic, please inform the staff at the time of ordering.
Indian vegetarian dishes available here are simple yet delicious. Komala Vilas serves a mix of South and North Indian vegetarian dishes served on metal trays. Popular options include the Vegetable Biryani Set, which includes vegetable curry, chapatti, pappadam, saffron rice, dal and raita.
Lotus Vegetarian Restaurant with its vegetarian Chinese buffet is the best place for a wide range of vegetarian dishes including Japanese, Chinese, Malaysian, Peranakan vegetarian sushi and other local favourites. This vegetarian restaurant hails from Taiwan, so expect best-selling Taiwanese dim sum and local classics reinterpreted without meat.
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I heard this place is also a great place to reserve your vegetarian Yu Sheng meal. Try the vegetarian rice with chicken, vegetarian dim sum and dumplings, nasi lemak and mee siam plus fried laksa – all in a vegetarian version with ‘prawns’, mushrooms, tau pok and bean sprouts.
Friendly staff who are mindful of your dietary needs and a delicious menu that has something for everyone are just a few of the things customers love about this vegetarian Japanese restaurant.
You’ll love the plant-based burgers at this restaurant, which has three branches on the island, each with a different menu. At NomVnom, hand-made buns are paired with plant-based burger patties made with mushrooms, marinated tempeh, konjac, omnimeat and more.
You can eat different types of fries with your burger, but you can also order a vegan burger without a bun. Or opt for a meatless pizza or a pasta dish or even a hearty pasta.
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This vegetarian Mediterranean restaurant in Singapore is popular for ladies’ lunches. Original Sin has been around for ages and is still going strong thanks to its varied menu.
The a la carte vegetarian menu includes many fresh salads, such as quinoa salad with roasted vegetables, Indian-style tandoor vegetarian skewers or Bosco Misto – meatballs with spinach, feta and tofu. You can also opt for online delivery or takeaway vegetarian meals.
Expect delicious Indian vegetarian food at Podi and Poriyal, with a menu of classic vegetarian dishes such as
, Ghee, Rice and many more. Pair your meal with Indian-inspired cocktails such as Jack and Gin with curry leaves or the Nannari Hot Toddy with sarsaparilla root whiskey, molasses and aromatic bitters.
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Real Food is a vegetarian cafe founded by the organic supermarket Real Food Grocer. Real Food serves vegetarian and vegan dishes with a clear conscience: no processed ingredients, artificial preservatives or trans fats. Their burger menu includes portobello mushroom, beetroot millet and veggie patties, as well as lentil quinoa croquettes instead of meat.
Vegetarian and vegan brunch dishes are also available throughout the day, ranging from gluten-free sweet pumpkin pancakes to organic potato wedges, as well as vegan cookies, coconut rolls, cinnamon rolls, tea with iced kombucha, smoothies and other healthy drinks. Visit their Yishun location for a beautiful all-day breakfast at Yishun Pond (with Slow Bakes bakery next door!).
Choose to dine a la carte at this meat-free restaurant in Singapore or
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